I found this recipe on the macaroni and cheese box. It's really good! I chopped a large Roma tomato and left out the green onions since I don't care for them.
To me, boxed mac and cheese is kind of dry. The Shur-fine brand is the best I've ever used. It's much less expensive than Kraft and creamier. The addition of the Hidden Valley dressing makes it even more creamy.
Since I keep all the ingredients to make this on hand, it's going in my recipe folder. I believe you could substitute canned diced tomatoes if you drained them well.
Super quick to make! The recipe "makes 2 servings". I would say it makes 3-4 generous servings because it's rich and filling too.
RANCH CHICKEN MAC
1 (7.24 oz) package macaroni and cheese dinner
1 (10 oz) can chicken, drained
2 T. Ranch salad dressing
½ cup chopped tomato
3 T. sliced green onion
Prepare macaroni and cheese according to package.
Add chicken, salad dressing, tomato and onion.
Stir gently until warmed through.
To me, boxed mac and cheese is kind of dry. The Shur-fine brand is the best I've ever used. It's much less expensive than Kraft and creamier. The addition of the Hidden Valley dressing makes it even more creamy.
Since I keep all the ingredients to make this on hand, it's going in my recipe folder. I believe you could substitute canned diced tomatoes if you drained them well.
Super quick to make! The recipe "makes 2 servings". I would say it makes 3-4 generous servings because it's rich and filling too.
RANCH CHICKEN MAC
1 (7.24 oz) package macaroni and cheese dinner
1 (10 oz) can chicken, drained
2 T. Ranch salad dressing
½ cup chopped tomato
3 T. sliced green onion
Prepare macaroni and cheese according to package.
Add chicken, salad dressing, tomato and onion.
Stir gently until warmed through.
1 comment:
This actually sounds really good to me. I might give it a try this week. Thanks Linda!!
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